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Best pasta shapes for mac and cheese11/8/2023 Thanks to the low-carb and gluten-free movements in the U.S., there are now a variety of “alternative” pastas made from protein-packed lentils, chickpeas, or quinoa. This carbohydrate-rich food is traditionally made from simple ingredients, including wheat, water, and eggs, and then molded into different shapes before being cooked in boiling water. From stuffed shells and spaghetti and meatballs to fettuccine Alfredo and potato gnocchi, there are countless recipes that feature pasta as their main ingredient. Whether it’s freshly made or from a box, pasta is one of the simplest-and most beloved-dishes to prepare at home.
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